Beef Shortribs Barbecued With Sauce Lean Only Eaten

How many calories in 100g of Beef Shortribs Barbecued With Sauce Lean Only Eaten

Calories

269cal

Fats

13.42g

Total Sugars

10.39g

Protein

22.68g

 
  • Carbohydrate(g):12.74
  • Net carbs(g):10.588
  • Sugars(g):10.39
  • Fiber(g):0.3
  • Cholesterol(mg):68
  • Water(g):0
  • Caffeine(mg):8
  • Alcohol(g):with bone

Minerals

  • Calcium(mg):18
  • Iron, Fe(g):301
  • Potassium, K(mg):20
  • Magnesium(mg):3
  • Phosphorus(mg):0
  • Selenium(mcg):0.226
  • Fluoride(mcg):6
  • Molybdenum(mcg):0
  • Chlorine(mcg):6

Vitamins

  • Vitamin A(mcg):0.2
  • RAE(mcg):0.35
  • Vitamin C(mcg):0
  • Vitamin B12(mcg):12.44
  • Vitamin D(mcg):49.5
  • Vitamin alphatocopherol(mg): 14
  • Vitamin B6(mg):39
  • Thiamin B1(mg):6
  • Riboflavin B2(mg):87.5
  • Niacin B3(mg):0
  • Pantothenic acid B5(mg):0
  • Biotin B7(mcg):0
  • Folate B9(mcg):1351
  • Folate DFE(mcg):0
  • Folic acid(mcg):26
  • Choline(mg):0
  • Retinol(mcg):0
  • Carotene(mcg):0
  • Carotene beta(mcg):5844
  • Carotene alpha(mcg):0
  • Lycopene(mcg):2
  • Vitamin D2(mcg)1
  • Vitamin D3(mcg):0
  • Vitamine E alpha tocopherol(mg):14
  • Vitamin K2 – Menaquinone 4 (mg):0

Carbs & Sugars

  • Sucrose(g):0
  • glucosedextrose(g):0
  • Fructose(g):0
  • Lactose(g):0
  • Maltose(g):178
  • Galactose(g):363
  • Soluble fiber(g):0
  • Insoluble fiber(g):0
  • Starch(g):5.74
  • Total sugar alcohol(g):0.101

FATS

  • Omega 3(mg):0
  • Omega 6(mg):0
  • Pral score:0
  • Fatty acids:0
  • Saturated fats(g):5.658
  • Poly unsaturated fats(mg):0
  • Trans fatty acids(g):0

Amino acids

  • Betaine(mg):1.9
  • Tryptophan(mg):0
  • Threonine(mg):0
  • Isoleucine(mg):0
  • Leucine(mg):0
  • Lysine(mg):0
  • Methionine(mg):0
  • Cystine(mg):0
  • Phenylalanine(mg):22
  • Tyrosine(mg):1 small rib (yield after cooking
  • Valine(mg):bone and fat removed)
  • Arginine(mg):51
  • Histidine(mg):1 medium rib (yield after cooking
  • Alanine(mg):bone and fat removed)
  • Aspartic acid(mg):70
  • Glutamic acid(mg):1 large rib (yield after cooking
  • Glycine(mg):bone and fat removed)
  • Proline(mg):12
  • Serine(mg):1 oz
  • Hydroxy proline(mg):with bone