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Egg Salad Made With Light Italian Dressing

How many calories in 100g of Egg Salad Made With Light Italian Dressing

• Carbohydrate(g):2.19
• Net carbs(g):7.136
• Sugars(g):1.27
• Fiber(g):0
• Cholesterol(mg):300
• Water(g):0
• Caffeine(mg):0
• Alcohol(g):0

Minerals

• Calcium(mg):41
• Iron, Fe(g):108
• Potassium, K(mg):8
• Magnesium(mg):120
• Phosphorus(mg):0
• Selenium(mcg):0.103
• Fluoride(mcg):36
• Molybdenum(mcg):0
• Chlorine(mcg):36

Vitamins

• Vitamin A(mcg):0.1
• RAE(mcg):0.94
• Vitamin C(mcg):0
• Vitamin B12(mcg):2.19
• Vitamin D(mcg):73.43
• Vitamin alphatocopherol(mg): 35
• Vitamin B6(mg):9
• Thiamin B1(mg):36
• Riboflavin B2(mg):236.6
• Niacin B3(mg):0
• Pantothenic acid B5(mg):119
• Biotin B7(mcg):0
• Folate B9(mcg):0
• Folate DFE(mcg):0
• Folic acid(mcg):284
• Choline(mg):0
• Retinol(mcg):0
• Carotene(mcg):0
• Carotene beta(mcg):4173
• Carotene alpha(mcg):0
• Lycopene(mcg):4
• Vitamin D2(mcg)31
• Vitamin D3(mcg):0
• Vitamine E alpha tocopherol(mg):35
• Vitamin K2 – Menaquinone 4 (mg):0

Carbs & Sugars

• Sucrose(g):0
• glucosedextrose(g):0
• Fructose(g):0
• Lactose(g):0
• Maltose(g):140
• Galactose(g):462
• Soluble fiber(g):0
• Insoluble fiber(g):0
• Starch(g):0.85
• Total sugar alcohol(g):0.012

FATS

• Omega 3(mg):0
• Omega 6(mg):0
• Pral score:0
• Fatty acids:0
• Saturated fats(g):3.179
• Poly unsaturated fats(mg):0
• Trans fatty acids(g):0

Amino acids

• Betaine(mg):2.6
• Tryptophan(mg):0
• Threonine(mg):0
• Isoleucine(mg):0
• Leucine(mg):0
• Lysine(mg):0
• Methionine(mg):0
• Cystine(mg):0
• Phenylalanine(mg):68
• Tyrosine(mg):1 medium egg
• Valine(mg):74
• Arginine(mg):1 large egg
• Histidine(mg):82
• Alanine(mg):1 extra large egg
• Aspartic acid(mg):74
• Glutamic acid(mg):1 egg
• Glycine(mg):ns as to size
• Proline(mg):222
• Serine(mg):1 cup
• Hydroxy proline(mg):0