Lamb Australian Imported Fresh Separable Fat Cooked

How many calories in 100g of Lamb Australian Imported Fresh Separable Fat Cooked

Calories

639cal

Fats

66.4g

Total Sugars

0g

Protein

9.42g

 
  • Carbohydrate(g):0
  • Net carbs(g):4.39
  • Sugars(g):0
  • Fiber(g):0
  • Cholesterol(mg):83
  • Water(g):0
  • Caffeine(mg):
  • Alcohol(g):

Minerals

  • Calcium(mg):27
  • Iron, Fe(g):179
  • Potassium, K(mg):12
  • Magnesium(mg):0
  • Phosphorus(mg):0.01
  • Selenium(mcg):0.171
  • Fluoride(mcg):0
  • Molybdenum(mcg):0
  • Chlorine(mcg):0

Vitamins

  • Vitamin A(mcg):0
  • RAE(mcg):0
  • Vitamin C(mcg):0
  • Vitamin B12(mcg):0
  • Vitamin D(mcg):24
  • Vitamin alphatocopherol(mg): 749
  • Vitamin B6(mg):0
  • Thiamin B1(mg):0
  • Riboflavin B2(mg):0
  • Niacin B3(mg):0
  • Pantothenic acid B5(mg):0
  • Biotin B7(mcg):0
  • Folate B9(mcg):0
  • Folate DFE(mcg):0
  • Folic acid(mcg):0
  • Choline(mg):0
  • Retinol(mcg):0
  • Carotene(mcg):0
  • Carotene beta(mcg):26377
  • Carotene alpha(mcg):0
  • Lycopene(mcg):0
  • Vitamin D2(mcg)0
  • Vitamin D3(mcg):110
  • Vitamine E alpha tocopherol(mg):749
  • Vitamin K2 – Menaquinone 4 (mg):832

Carbs & Sugars

  • Sucrose(g):0
  • glucosedextrose(g):0
  • Fructose(g):0
  • Lactose(g):0
  • Maltose(g):114
  • Galactose(g):51
  • Soluble fiber(g):0
  • Insoluble fiber(g):0
  • Starch(g):1.48
  • Total sugar alcohol(g):0.065

FATS

  • Omega 3(mg):0
  • Omega 6(mg):0
  • Pral score:0
  • Fatty acids:241
  • Saturated fats(g):34.751
  • Poly unsaturated fats(mg):316
  • Trans fatty acids(g):0

Amino acids

  • Betaine(mg):0
  • Tryptophan(mg):460
  • Threonine(mg):395
  • Isoleucine(mg):350
  • Leucine(mg):0
  • Lysine(mg):0
  • Methionine(mg):0
  • Cystine(mg):0
  • Phenylalanine(mg):85
  • Tyrosine(mg):3 oz
  • Valine(mg):248
  • Arginine(mg):1 piece
  • Histidine(mg):cooked
  • Alanine(mg):excluding refuse (yield from 1 lb raw meat with refuse)
  • Aspartic acid(mg):0
  • Glutamic acid(mg):
  • Glycine(mg):0
  • Proline(mg):
  • Serine(mg):0
  • Hydroxy proline(mg):