Lamb New Zealand Imported Frozen Leg Whole (Shank And Sirloin) Separable Lean And Fat Trimmed To 1/8 Inch Fat Cooked Roasted

How many calories in 100g of Lamb New Zealand Imported Frozen Leg Whole (Shank And Sirloin) Separable Lean And Fat Trimmed To 1/8 Inch Fat Cooked Roasted

Calories

234cal

Fats

13.95g

Total Sugars

0g

Protein

25.34g

 
  • Carbohydrate(g):0
  • Net carbs(g):16.364
  • Sugars(g):0
  • Fiber(g):0
  • Cholesterol(mg):101
  • Water(g):0
  • Caffeine(mg):
  • Alcohol(g):

Minerals

  • Calcium(mg):9
  • Iron, Fe(g):170
  • Potassium, K(mg):20
  • Magnesium(mg):0
  • Phosphorus(mg):0.024
  • Selenium(mcg):0.13
  • Fluoride(mcg):1
  • Molybdenum(mcg):0
  • Chlorine(mcg):1

Vitamins

  • Vitamin A(mcg):0
  • RAE(mcg):0
  • Vitamin C(mcg):0
  • Vitamin B12(mcg):0
  • Vitamin D(mcg):59.01
  • Vitamin alphatocopherol(mg): 250
  • Vitamin B6(mg):0
  • Thiamin B1(mg):1
  • Riboflavin B2(mg):0
  • Niacin B3(mg):0
  • Pantothenic acid B5(mg):0
  • Biotin B7(mcg):0
  • Folate B9(mcg):0
  • Folate DFE(mcg):0
  • Folic acid(mcg):0
  • Choline(mg):0
  • Retinol(mcg):0
  • Carotene(mcg):0
  • Carotene beta(mcg):5400
  • Carotene alpha(mcg):0
  • Lycopene(mcg):0
  • Vitamin D2(mcg)0
  • Vitamin D3(mcg):296
  • Vitamine E alpha tocopherol(mg):250
  • Vitamin K2 – Menaquinone 4 (mg):2238

Carbs & Sugars

  • Sucrose(g):0
  • glucosedextrose(g):0
  • Fructose(g):0
  • Lactose(g):0
  • Maltose(g):221
  • Galactose(g):44
  • Soluble fiber(g):0
  • Insoluble fiber(g):0
  • Starch(g):3.67
  • Total sugar alcohol(g):0.105

FATS

  • Omega 3(mg):0
  • Omega 6(mg):0
  • Pral score:0
  • Fatty acids:650
  • Saturated fats(g):6.75
  • Poly unsaturated fats(mg):852
  • Trans fatty acids(g):0

Amino acids

  • Betaine(mg):0
  • Tryptophan(mg):1238
  • Threonine(mg):1063
  • Isoleucine(mg):942
  • Leucine(mg):0
  • Lysine(mg):0
  • Methionine(mg):0
  • Cystine(mg):0
  • Phenylalanine(mg):85
  • Tyrosine(mg):3 oz
  • Valine(mg):253
  • Arginine(mg):1 piece
  • Histidine(mg):cooked
  • Alanine(mg):excluding refuse (yield from 1 lb raw meat with refuse)
  • Aspartic acid(mg):0
  • Glutamic acid(mg):
  • Glycine(mg):0
  • Proline(mg):
  • Serine(mg):0
  • Hydroxy proline(mg):