Nuts Almonds Dry Roasted With Salt Added

How many calories in 100g of Nuts Almonds Dry Roasted With Salt Added

Calories

598cal

Fats

52.54g

Total Sugars

4.86g

Protein

20.96g

 
  • Carbohydrate(g):21.01
  • Net carbs(g):1.831
  • Sugars(g):4.86
  • Fiber(g):10.9
  • Cholesterol(mg):0
  • Water(g):0.007
  • Caffeine(mg):
  • Alcohol(g):

Minerals

  • Calcium(mg):268
  • Iron, Fe(g):713
  • Potassium, K(mg):279
  • Magnesium(mg):0
  • Phosphorus(mg):2.232
  • Selenium(mcg):0.136
  • Fluoride(mcg):55
  • Molybdenum(mcg):0
  • Chlorine(mcg):55

Vitamins

  • Vitamin A(mcg):0
  • RAE(mcg):23.9
  • Vitamin C(mcg):0
  • Vitamin B12(mcg):10.11
  • Vitamin D(mcg):2.41
  • Vitamin alphatocopherol(mg): 6
  • Vitamin B6(mg):1
  • Thiamin B1(mg):55
  • Riboflavin B2(mg):52.1
  • Niacin B3(mg):0
  • Pantothenic acid B5(mg):0
  • Biotin B7(mcg):0
  • Folate B9(mcg):0
  • Folate DFE(mcg):0
  • Folic acid(mcg):1
  • Choline(mg):0
  • Retinol(mcg):0
  • Carotene(mcg):0
  • Carotene beta(mcg):33076
  • Carotene alpha(mcg):6
  • Lycopene(mcg):0
  • Vitamin D2(mcg)0
  • Vitamin D3(mcg):209
  • Vitamine E alpha tocopherol(mg):6
  • Vitamin K2 – Menaquinone 4 (mg):563

Carbs & Sugars

  • Sucrose(g):0.09
  • glucosedextrose(g):0
  • Fructose(g):0.73
  • Lactose(g):0
  • Maltose(g):471
  • Galactose(g):234
  • Soluble fiber(g):0.01
  • Insoluble fiber(g):0
  • Starch(g):3.31
  • Total sugar alcohol(g):1.099

FATS

  • Omega 3(mg):0
  • Omega 6(mg):0
  • Pral score:4.75
  • Fatty acids:155
  • Saturated fats(g):4.092
  • Poly unsaturated fats(mg):446
  • Trans fatty acids(g):0.01

Amino acids

  • Betaine(mg):0
  • Tryptophan(mg):1417
  • Threonine(mg):961
  • Isoleucine(mg):904
  • Leucine(mg):40
  • Lysine(mg):0
  • Methionine(mg):0
  • Cystine(mg):0
  • Phenylalanine(mg):138
  • Tyrosine(mg):1 cup whole kernels
  • Valine(mg):28.4
  • Arginine(mg):1 oz (22 whole kernels)
  • Histidine(mg):0
  • Alanine(mg):
  • Aspartic acid(mg):0
  • Glutamic acid(mg):
  • Glycine(mg):0
  • Proline(mg):
  • Serine(mg):0
  • Hydroxy proline(mg):